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| Donna Hay |
Donna Hay is an Australian food stylist, the editor-in-chief of donna hay magazine, best-selling author of 18 cookbooks, newspaper columnist, creator of homewares and a food range, shop-owner of her first general store in Sydney and working mum with two beautiful boys.
Donna's simple and style-driven approach to food is reflected in her award-winning cookbooks. She has sold more than four million copies worldwide, set the benchmark for food publishing and inspired a whole new generation of cooks.
For all you Foodies, one of my favourite Christmas presents!
Donna Hay, Seasons! A stunning book packed with gorgeous photographs of sumptuous food and beautiful scenery! makes you glad to be alive!
"Eating what's fresh and in season is one of life's simple pleasures. In her beautiful new book, number-one-selling author, Donna Hay, provides easy recipes with fresh flavours and new ideas to help you enjoy the best of every season. From the delicious Pan-fried Salmon and Fennel Salad of spring, to a summery Flat-roasted Chicken with Almond and Mint, and comforting winter roasts and desserts, Seasons is both a visual delight and feast for the senses. Following from the success of last year's fast, fresh, simple, the new book promises to be another bestseller for Mother's Day and beyond."
